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Security Solid Brass Entrance Lock

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Security Solid Brass Entrance Lock

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Item specifics

Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ...
Country/Region of Manufacture:
China
MPN:
Does Not Apply
Brand:
Super
Type:
Entrance Lock
UPC:
Does not apply






Security Solid Brass Entrance Lock

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Introducing the new No.8

with Francesco Mazzei

Exclusively created for Franco Manca, the new no.8 pizza creates the perfect combination of sweet, sour and spicy with stilton, ‘nduja, honey and spinach and is inspired by the colours of the Italian flag.

Most famously, he was also responsible for bringing ‘nduja to the UK, which he features on our new no. 8.

SOURDOUGH PIZZA

AS IT SHOULD BE

Our dough is made fresh on site, our specials change daily and our prices start at just £5.95. Vegan & gluten free options are also available.

We are not taking bookings, please just turn up and our team will seat you as soon as possible. Please check your local pizzeria page for opening hours.

GIFT CARDS & T-SHIRTS

NOW AVAILABLE ONLINE

Our gift cards are now available to buy online, and can be redeemed in any of our pizzeria. Choose between a card sent in the post or via email. Our pizzerias have featured artwork by our friend, the late, great Enzo Apicella (1922 -2018) since we opened in Brixton Market in 2008. To honour Enzo’s legacy, we have also launched a limited edition range of T-shirts.

Find Franco Manca

You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.

Slow fast food

A closer look at our ingredients

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca, you support people working close to the land. Small farms = Big taste It’s good to know where the things on your plate come from.

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